almost 300 Chocolate Whoopie Pies
250 Candy Cookies
2 loaves of Whole Wheat Bread
Still to bake before this wild month ends:
challah (for egg nog french toast, naturally)
Hopefully the addition of these last two projects will bring health to our house in time for the new year.
TGIP Rating--Chocolate Whoopie Pies--which I didn't even blog about in detail--KEEPER. They turn out more perfectly when baked at sea level than they do at my altitude. Which means I need to make some alterations. Which I will. Because they are super delicious. I prefer them mini-sized. Regular size is kind of like a giant, super-sweet hamburger. Which sounds good in theory, but in reality is JUST TOO MUCH.
Next up: Burnt Sugar Bundt Cake. There's nothing not good about this recipe. I can't wait to try it.