Thursday, November 3, 2011
Pumpkin Whoopie Pies
Whoopie pies may soon become my "go to" dessert for taking to parties, potlucks, people who need cheering up, etc. There's none of that pesky VEGETARIANS DON'T EAT LARD business that happens when I show up with a regular pie. There's a million different kinds of whoopie pies. AND, they're delicious. And fun. And cute. And filled with nostalgia (and cream cheese frosting). Okay, so there's butter and eggs and cream cheese, so vegans can't eat them. But, sheesh. Also, their name contains the word whoopie. And the word PIE. So.
And these particular whoopie pies (from the first BAKED book) are delicious. Easy. Quick (if you're not making a million). And delicious. Did I mention that? Fall-ish. Spicy. Creamy. A little sticky, if I'm being honest. But I think that's the pumpkin at work. It seems like everything that contains pumpkin (bread, muffins) is sticky. Right? Because the cookie part wasn't underdone. It was cakey and moist.
And the filling was tangy and sweet (but not overly).
They were so good I got at least one marriage proposal! I can't remember, there might have been two.
TGIP Rating--Pumpkin Whoopie Pies--KEEPER. Another dessert that I have to find a way to make every Fall.
Next up: I found this recipe for Brown Sugar Oat Scones a while back. The blogger is someone who lives in my area. I'm going to try them because they sound like sweet, yummy, hearty Fall fare. And it's that time.
EDIT: No, I'm not making scones. I have a birthday celebration, a bridal shower, and other events coming up before Thanksgiving. I don't know what I'm making for any of them yet. Maybe cheesecake. Maybe cream puffs. Maybe teeny tiny whoopie pies. Assuredly, anything BUT pie.