I think it came out to 1 pie for every 3 people. Pretty good odds.
My contribution was these:
Which looked like this in the making:
My most beautiful pie yet (and tasty, to boot):
I've made both of these pies before, but with different crusts. This time I made them with my new and improved crust and they were deee-licious. The Rich Chocolate Pecan is honestly one of the simplest pies in the world. And the Cherry-Chocolate...what can I say? Cherry pie is up there on my dessert list right next to Crème Brûlée. The only thing I can think of that could make cherry pie even better? Chocolate. Yum.
Notes to self:
- When doubling the crust recipe, use this bowl:
I had to move the contents into this after trying to mix them in a different bowl (to no avail).
- Egg Nog Pumpkin Pie. Remember it.
Next up: I'm going to try to add ground almonds to my crust this week for a nut crust. And fill it with some sort of chocolate pudding to make my own concoction: Chocolate Almond Pie. Could be either disastrous or delicious, stay tuned to find out which it is!