Wednesday, February 2, 2011

TGIP Field Trip: The Sweet Tooth Fairy

I'm starting a new occasional feature: Field Trips! I like to visit bakeries to see which ones I like. To see which ones I would visit when I don't feel like (or have time for) baking myself. To get ideas for baking projects. And of course, to eat delicious treats! I might even make a habit of finding bakeries to visit when we go on family vacations. Get an idea of what's going on in the baking world outside my own backyard. And I'll share all my experiences with you in words and (hopefully) beautiful photographs.

First up: The Sweet Tooth Fairy. This company started out (if memory serves) as an online only cupcake business. They have grown rapidly and now have 5 locations. And with good reason. Often, cupcakes don't have the right proportions for my taste. They have too much frosting, the frosting is applied to make the cupcake too tall. You can't actually pick it up, take a bite, and get the right amount of cake and frosting in that bite. That is not at all the case with Sweet Tooth Fairy cupcakes. They are perfectly proportioned. No fork required.

(Cupcakes pictured clockwise from top left: Va-NIE-lla Squared, Root Beer Float, Strawberry Shortcake, Pumpkin Chocolate Chip)

They also have a variety of really wonderful flavors. I've tasted several. In fact, the last time we got cupcakes, Prima, Seconda and I passed our cupcakes to each other so we could taste that many more flavors. Their cupcakes are moist and delicious. Their frostings have a perfect consistency and are not too sweet (with one exception). They also make Cakebites, which the girls and I really like, though mr. doesn't.

(Cakebites pictured: German Chocolate, Double Chocolate Fudge, Fairyfetti, Coconut, Lemon, Red Velvet)

It's like a more dense and moist cake cut into small pieces and dipped in a more glaze-like frosting. Lovely little treats. The bars were kind of unimpressive, but that could be because the one I tasted had been in the bakery box on our counter for a couple of days before I ate it.

Some specifics:

  • Red Velvet Cupcake--has a hint of almond in the frosting that I really liked. The Va-NIE-lla Squared cupcake had the same hint. Really lovely.
  • Root Beer Float Cupcake--when I asked the girl at the counter about it she said it was a root beer cake with a vanilla ice cream frosting. I was sort of mystified at the idea of ice cream flavored frosting, but it was! It had a thicker consistency than most frosting, so it stayed like a little scoop on top of the cupcake, and it tasted like vanilla ICE CREAM.
  • Chocolate Peppermint Cupcake--perfect wintertime dessert.
  • Pumpkin Chocolate Chip Cupcake--I haven't tasted this, but mr. has. A modern conundrum: what is really the difference between a pumpkin muffin and a pumpkin cupcake? He's very clear--theirs is a cupcake, not a muffin.
  • Strawberry Shortcake Cupcake--This is the only item that I've tasted that I would say is too sweet. The frosting...if I'm being honest...hurt my teeth.
  • Cakebites--My favorites are Egg Nog and Fairyfetti. I have no idea what it is that the Fairyfetti tastes like--ground up fairies? If so, they're delicious! It almost tastes like a sugar cookie--but cake.
(pictured: Cookies n' Cream Bar, Peppermint Chocolate Brownie, Seven Layer Bar)

TGIP Rating--The Sweet Tooth Fairy--Highly Recommended. I would not be ashamed at all to show up at a party with their goodies in my hands, rather than a dessert I baked myself.

ETA 2/7: I tried their "Foxy Bar" on Friday...YUM. Butterscotchy, marshmallowy, deliciousness.

1 comment:

Chelsey said...

I just had cake bites for the first time the other day. They're so yummy. I need to investigate these here cupcakes because I have exactly the same complaint...