Wednesday, May 26, 2010

Black Forest Pie


So, does this taste anything like Black Forest Cake? No. Not really. I mean, it's sort of reminiscent of it, but not really like it. Is it delicious? Oh yes. I have to say this was another success from the braintrust that is my family. In fact, I think it's better than Black Forest Cake. But that may be because the only Black Forest Cake I've ever had was...overly sweet cherry filling, somewhat dried out cake, and...you know...cool whip (I will run outside and spit and turn around three times as penance for saying that curse).

Here's how it goes:


Black Forest Pie *click here for printable version*

Use a chocolate cookie crust (buy one, use your favorite recipe, whatev--I used the recipe that is part of the
BAKED Diner-Style Chocolate Pie. I used a different kind of cookie, though, perhaps that's why the crust didn't want to leave the pan. BUT, that didn't diminish the deliciousness AT ALL.

Use this recipe as written (you may remember, I multiplied it by 2.5 when I made French Silk pie a while back. Don't do that this time--it's the perfect amount as is for this pie. Pour into your chocolate cookie crust. Place plastic wrap over it (the plastic wrap should touch the filling so it doesn't develop a "skin").


Refrigerate while you make:


Cherry Topping:

1/2 c. + 2 T sugar
dash salt
1/8 c. cherry juice (drained from canned cherries)
2 c. cherries (approx. 1 can)
1/2 T butter
1/8 c. cherry juice
1-1/2 T cornstarch
1/4 tsp. vanilla extract

Combine sugar, salt, and 1/8 c. cherry juice in a saucepan. cook over medium heat until mixture comes to a full boil.

Add cherries and butter; bring to a boil again. Boil 2 minutes.

Make a paste (slurry) of 1/8 c. cherry juice and cornstarch. Add to hot mixture and cook, stirring constantly, until thickened.

Remove from heat. Add vanilla extract. Cool completely.


Spoon cherry topping over chocolate filling and refrigerate for at least 2 hours before serving. Top each slice with freshly whipped cream.


And remember: don't use canned "pie filling"! Use these:


Yum. Rich chocolate filling. Delicious, not too tart, not too sweet cherry topping, FRESH whipped cream. Hm. All my favorite things. In one pie.


TGIP Rating--Black Forest Pie--KEEPER



Next up: I think I might try my hand at Biscotti. Will there be chocolate? Most likely.

1 comment:

Mike said...

Your blog has been recommended to us as an interviewee's favorite blog!

We would like to do an interview with you about your blog for Blog Interviewer.

We'd like to give you the opportunity to give us some insight on the "person behind the blog."

It would just take a few minutes of your time. The interview form can be submitted online here Submit your interview.

Best regards,

Mike Thomas