So, here's what I found at the Farmers' Market this weekend:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2r0psx6Hxik86f8C4UyaSb6JVCP0MCi3adart1_8FW0KmbttDUpQ-scn5_gm6eSFcrYIRVgqess0fkYxOCQIb5Erl9dhP0a2f-sC_5cZ5yFmfpqDtM_1w9GqyLALxsCwVl8mP2Guz3pM/s320/kftu.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCNHTx8o6pVwPfbpRLuQJb1Lkb1g-FI6FWcdqY1IgsGHGwQhaaJ6xe5atg4BEpiooo4s53tab19fwaUHKf5EGg5vciZS1o1ILAm-hHEYffsTwqYu8D8y75QaFkgs7sf3EqYwolecwNid8/s320/IMG_4062.JPG)
Of course, I found a lot more than that. But these were the things that tasted the best, looked the best, etc. So I bought them and brought them home.
And then I made these with them:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqefHNzRP5CBGN5VejbKZJU8BnbFSfqFHDbhwK6IW2Eb7RdIhbMYXjFxETFasykjYb_zgN1SJsZ1JF4tLEwDYD90kWzxot6mMbbyjR0KJtiS6ajiaiip6MykOWvCDpBT0kjM6r1vPsls/s320/IMG_4069.JPG)
Fresh Peach and Blackberry Pie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRZMo2f3gbTOxPIAx1tSsEdfDR7B9KxKo7BpADQarFVqmg6EpVjZnheYHwiWVu77VysqzA8FQShBXscHZoRqazBXaBl63cQV4-MC7fksjBF-0M9K2oLP6epGYAo_trAV5m_knhsQsnWw/s320/IMG_4072.JPG)
The shortbread was new and interesting. I probably made the bottom crust too thin and the top crumbs too thick. I also probably cut the peaches too thin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzSUCHNoS-FdMsP4EE-jFpbUapS_pV9tlYH1ZUz94uPooR5HUu_O17ik2cRpmTHsYkGo_l0GX8pQLifZYtgihZksgci00MLE5N-LyIpfCe_o1xpZEsTcG9vcOutpCudc15xnqflbdAvKM/s320/IMG_4065.JPG)
But they still turned out to be delicate, spicy and buttery. These brown bits you see in the crumbs are bits of brown (but not burnt) butter...so delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0XCS4SUbCbllw_rZHIZYksAYKaK0-3kNSPWBkoQYKSTB_ndMTw3nY3pVYD3HvZv00PkS1YNpeTeLFOta7z9z_HZZONoZpFP938229rxMp71ZMDFOVAl1BjNNRmIVL-nXweIvwiF1kW8/s320/IMG_4066.JPG)
I saved some of the crumbs to make myself a little baked peach with white streusel later in the week when all of these yummies are gone and I need a little something. The brown butter is something (
as I've said before) that I need to find more uses for. I might try making our family Scotch shortbread recipe with it this Christmas. Brown butter shortbread with caramel drizzle maybe? Yes.
The pie. What can I say? My standby fresh fruit pie recipe that I've admittedly stolen from
Dave/Miriam is so easy and delicious and adaptable.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTgpx9HbiNQSrsOXIdCWAN0fng7qfvToLg7OwChyphenhyphenxeHIcswobMOhpiUZ4dSsCEk0FL6KbeI1RxDEhy6JuCJWpavfv5q67AsvazjwlaO9wKDe-1EXacUY04KLBoElytO0_EPxAz2e-quo/s320/IMG_4070.JPG)
I used 1 cup of blackberries and 1 cup of peaches (with a little less water than the recipe calls for) to make the mashed up jammy filling stuff, and 2 cups of peaches for the fruity part.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMo2Fwcb3gRfqy28ZztrnkGfsZDKTCIRt9bgC_-ofkJMtkxyGcNIX_61ktaAndW2_1npzVk7dx4vKDT2MGR4dr43JkNHue_GTwIqh-sBb0SC6Jx9EIqxLd0O43o6EDyx9LTb2xSWqO8I/s320/IMG_4071.JPG)
What a delicious, not too sweet, perfectly fresh tasting combination.
TGIP Rating--Baking with fresh peaches--KEEPER. My aversion to
peach flavored foods is still well intact, but I think it no longer extends to peaches themselves. At least not the fresh ones. Yum.
Next up: I am going to make something that involves almost no baking. But it sounds delicious to me in a "Fall is coming" way.