tag:blogger.com,1999:blog-6725535537827509614.post9077369857384096137..comments2009-06-21T20:43:17.030-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6725535537827509614.post-14523203736268349732009-06-21T20:43:17.030-06:002009-06-21T20:43:17.030-06:00I have another copycat recipe, a little different:<br /><br />1/2 lb margarine<br />1/2 lb cream cheese<br />1 lbs powdered sugar<br />1 tsp lemon juice<br />1 tsp vanilla<br /><br />Allow margarine and cream cheese to reach room temp. Beat cream cheese and margarine in bowl. Slowly add all the powdered sugar. Once all of the sugar is in the bowl beat 12 minutes (I know!) When almost done add lemon juice and vanilla.<br /><br />It makes a ton, but is so super yummy!Summerhttp://www.blogger.com/profile/08829287682754222623noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-74649620726665107512009-06-21T15:14:43.782-06:002009-06-21T15:14:43.782-06:00Jeremy, I love you. More.April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-60034310115418936762009-06-21T15:03:20.864-06:002009-06-21T15:03:20.864-06:00<b>Cinnabon Icing</b><br />1 stick (8 tbs.) margarine, softened<br />1 1/2 cups powdered sugar<br />1/4 cup (2 oz.) cream cheese<br />1/2 tsp. vanilla extract<br />1/8 tsp. salt<br /><br />Combine and beat until fluffy.<br /><br />It&#39;s delicious!!!Jeremyhttp://www.blogger.com/profile/04993130817839219806noreply@blogger.com