tag:blogger.com,1999:blog-6725535537827509614.post9057758074439293923..comments2023-08-06T09:42:39.454-06:00Comments on Thank God It's Pie-day: Quiche LorraineApril Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6725535537827509614.post-62750013744832670692008-11-03T18:26:00.000-07:002008-11-03T18:26:00.000-07:00Yeah, I was kind of surprised at the prebaking too...Yeah, I was kind of surprised at the prebaking too. It worked out fine, though. I'll have to look at some other quiche recipes and see if they require prebaking.April Fossenhttps://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-87837190062414223542008-11-03T17:49:00.000-07:002008-11-03T17:49:00.000-07:00We'll need to plan a family brunch soon, I can see...We'll need to plan a family brunch soon, I can see that. The crust looked perfect...didn't seem overdone for a quiche. Do you really cook the crust ahead when you are baking ingredients in the crust? Usually cooking the crust ahead means the filling will not be baked. But...I've never made quiche in my life...time to try.pinkyhttps://www.blogger.com/profile/13561801222930340516noreply@blogger.com