tag:blogger.com,1999:blog-6725535537827509614.post845052611574071801..comments2009-10-15T14:34:35.873-06:00Comments on Thank God It's Pie-day: Midweek Kitchen Confessions 23: Blinded with Scien...April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6725535537827509614.post-69360898932277155412009-10-15T14:34:35.873-06:002009-10-15T14:34:35.873-06:00He DOES look like Alton Brown! I think if they ta...He DOES look like Alton Brown! I think if they taught Food Chemistry in high schools instead of what they teach, they'd have a lot more kids interested.April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-92110231099078535672009-10-15T14:31:33.795-06:002009-10-15T14:31:33.795-06:00Is it just a coincidence that Thomas Dolby looks l...Is it just a coincidence that Thomas Dolby looks like Alton Brown in that video?<br /><br />I've noticed that may favorite recipes or methods of cooking are more scientific in nature. I think the process needs to stimulate my brain as much as the result needs to stimulate my tongue.Billhttp://www.blogger.com/profile/15424392048677826647noreply@blogger.com