tag:blogger.com,1999:blog-6725535537827509614.post6971587972698369830..comments2009-07-13T15:05:22.237-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6725535537827509614.post-48256024393749738632009-07-13T15:05:22.237-06:002009-07-13T15:05:22.237-06:00A chilling challenge indeed, Bill. I&#39;ll have to do some research, but I really don&#39;t think it&#39;s possible.April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-31914304562374759302009-07-13T14:28:46.543-06:002009-07-13T14:28:46.543-06:00I&#39;m wondering how bread was made in the &quot;olden days&quot; when all they had was whole wheat. Did they have special bread flour? Or even glutton? Was the wheat different? How did they get it to rise without those high-protein, rise-producing extras?<br /><br />I offer you this chilling challenge...find me a bread recipe that is 100% home ground flour that Ma Ingalls would have made and doesn&#39;t feel like a 10 lb brick hitting your stomach. Is this even possible?Billhttp://www.blogger.com/profile/15424392048677826647noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-5680828295872802282009-07-12T09:51:33.006-06:002009-07-12T09:51:33.006-06:00Mmmm. I&#39;m glad they turned out for you, April! It look so delicious. I can totally smell the bread cooking just from looking at the photos.<br /><br />Dave makes fresh bread almost every evening when he gets home from work (if I haven&#39;t already made some), and he uses all kinds of different recipes for variety, although I think my favorite is the Whole Wheat recipe from King Arthur. I&#39;ll give this one to him to try! <br /><br />*still needing to purchase this cookbook*Miriam Latourhttp://www.blogger.com/profile/08557092578466561980noreply@blogger.com