tag:blogger.com,1999:blog-6725535537827509614.post6200669279780895105..comments2009-06-15T12:13:53.377-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6725535537827509614.post-63075971495988324562009-06-15T12:13:53.377-06:002009-06-15T12:13:53.377-06:00So, um, can we call you Mrs. Lovett?Heidihttp://www.blogger.com/profile/06047448565179055542noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-60467413069154963462009-06-14T22:15:32.373-06:002009-06-14T22:15:32.373-06:00It tasted DELICIOUS. Forgot to say so as I was leaving the other night. I took the risk of opting for the cherry in hopes that you wouldn't mind. I adore them as you do...pinkyhttp://www.blogger.com/profile/13561801222930340516noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-7185972679182722682009-06-14T22:03:14.628-06:002009-06-14T22:03:14.628-06:00It looks so delicious! I have this odd recipe for strawberry galette that uses black pepper in with the strawberries. I've never tried it, but I've heard from someone else that it's really good.Miriam Latourhttp://www.blogger.com/profile/08557092578466561980noreply@blogger.com