tag:blogger.com,1999:blog-6725535537827509614.post5993740662794852431..comments2010-08-03T20:28:24.515-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6725535537827509614.post-73591318103335379062010-08-03T20:28:24.515-06:002010-08-03T20:28:24.515-06:00Maybe you could use them for ice cream cups - a la the million dollar Pillsbury contest winner - only this time a real recipe to put a scoop of ice cream in. :]Pat Catherallhttp://www.blogger.com/profile/09922420964230368708noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-66287259034692058542010-07-26T13:51:08.003-06:002010-07-26T13:51:08.003-06:00I&#39;m going to do some research this week and hopefully figure some things out about science/baking at altitude/fats, etc. HOPEFULLY. And when I do, I&#39;ll post about it.April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-17200235646733666892010-07-22T17:32:28.023-06:002010-07-22T17:32:28.023-06:00Is butter supposed to be bad at high altitude? I think I&#39;m as high or maybe slightly higher than you, and I&#39;ve had great success with these cupcakes, which call for butter:<br /><br />http://sugarontheweekend.blogspot.com/2010/05/triple-chocolate-cupcakes-with-berry.html<br /><br />Now I&#39;m really curious. I&#39;ve had total flops like this before too, and I wish I knew more about the science of cooking. I&#39;m really lazy about adjusting for altitude, and we live at 5600 feet, so I fail. Anyway, I posted that link so if you want you can compare recipes and see what&#39;s up.Miriam Latourhttp://www.blogger.com/profile/08557092578466561980noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-31766338238116069202010-07-21T17:14:14.344-06:002010-07-21T17:14:14.344-06:00Boo! I was so looking forward to these too!mindohttp://www.blogger.com/profile/03745176906783168289noreply@blogger.com