Comments on Thank God It's Pie-day: Peach and Crème Fraîche pie...NOT

Thanks Bruce. I hoped somebody would appreciate t...

2009-08-10T13:14:48.999-06:00

Thanks Bruce. I hoped somebody would appreciate that.

Zack, my plan was to make my own creme fraiche, using cream and sour cream. You leave it at room temperature for 24 hours so it can become creme fraiche. Planning ahead next time.

You may want to try a mixture of wheat and cake/pa...

2009-08-10T12:46:42.504-06:00

You may want to try a mixture of wheat and cake/pastry flour. The wheat is probably too substantial to hold together for rolling and transfering.

Every "cheat" on creme fraiche? Something about buttermilk or using sour cream.....

Best part of this blog was the highlighted "C...

2009-08-10T12:36:35.967-06:00

Best part of this blog was the highlighted "Calling an audible" which took you to a link explaining what it was. Thats awesome!

Where are you, Trader Joe's?

2009-08-10T11:46:44.605-06:00

Where are you, Trader Joe's?

Yeah, I do spend a lot of time going from store to...

2009-08-10T10:47:05.431-06:00

Yeah, I do spend a lot of time going from store to store to find the right ingredients. I need to get myself a grinder.

I am very frustrated with stores these days and wh...

2009-08-10T10:40:51.390-06:00

I am very frustrated with stores these days and what appears to be a moving away from traditional baking products. Our local Vons does not carry Rye flour nor Pastry flour. They do have Cake flour though. But alas, I got my own grinder and said to heck with all of them.