tag:blogger.com,1999:blog-6725535537827509614.post4570764178366487013..comments2010-09-10T20:13:56.971-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6725535537827509614.post-42532856039929775562010-09-10T20:13:56.971-06:002010-09-10T20:13:56.971-06:00Thank you for such a quick reply. I recently started doing some pickling but in the most basic approach with Ball jars, vinegar, salt, pepper, mustard seed, and some vegetables. We started peeling some tomatoes and freezing them not sure which direction we were going to go... sauce or salsa. It was such a good summer for tomatoes.. dozens left to use. What a pickle I am in!Paths In Clayhttp://www.blogger.com/profile/11211367664548378102noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-20094759544935486862010-09-10T20:03:02.298-06:002010-09-10T20:03:02.298-06:00Unfortunately I don't know anything about any method of preserving food. One of these years I'd sure like to learn though!April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-62632904997173417162010-09-10T19:37:10.607-06:002010-09-10T19:37:10.607-06:00Looks so delicious! I plan to try one of your treats! But first, do you have any suggestions for jarring any goods? Also, picked a bunch of apples from relatives trees. Felt so great to shake and knock them down. I climbed about 20 feet up to get some more, very tart.... my girlfriend made a delicious dish with potatoes, chicken and some herbs picked from our garden.Paths In Clayhttp://www.blogger.com/profile/11211367664548378102noreply@blogger.com