tag:blogger.com,1999:blog-6725535537827509614.post3711188839451104374..comments2023-08-06T09:42:39.454-06:00Comments on Thank God It's Pie-day: Fresh RaspberryApril Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6725535537827509614.post-12145069644009825482008-10-27T11:15:00.000-06:002008-10-27T11:15:00.000-06:00Dad says: The crust could have been baked just a ...Dad says: The crust could have been baked just a tad longer...until golden. Mom says: That would likely bring out the buttery flavor more prominently. And rolling it out just a tad thinner. Bottom line - it was super delicious. There is nothing that compares to red raspberriespinkyhttps://www.blogger.com/profile/13561801222930340516noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-68334540369388677932008-10-26T14:49:00.000-06:002008-10-26T14:49:00.000-06:00Pretty! Now I want raspberries...Pretty! Now I want raspberries...Heidihttps://www.blogger.com/profile/06047448565179055542noreply@blogger.com