tag:blogger.com,1999:blog-6725535537827509614.post1852907822090205519..comments2010-08-25T07:38:20.534-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6725535537827509614.post-64943407946788723982010-08-25T07:38:20.534-06:002010-08-25T07:38:20.534-06:00Min--the problem is I like for my liners to be white. Which is why I haven&#39;t bought the Reynolds ones in a while (those are probably what you get at the grocery store--they always have a package of pastels). I got the Wilton ones at Michaels, in the cake aisle.April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-30318602792211156022010-08-25T07:31:51.931-06:002010-08-25T07:31:51.931-06:00Ellerinize sağlık. Çok leziz görünüyorlar.<br /><br />Saygılar.Fuat Gencalhttp://www.blogger.com/profile/10510790024758671745noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-64883408506999689442010-08-25T07:17:06.152-06:002010-08-25T07:17:06.152-06:00Dude....again i stress, what the HELL kind of cupcake liners are you using? I just go to my local (WalMart) grocery store, head to the baking isle, pick up a pack of 50 and go make cupcakes. I just dont have this issue, it&#39;s so weird to me...mindohttp://www.blogger.com/profile/03745176906783168289noreply@blogger.com