tag:blogger.com,1999:blog-6725535537827509614.post1666239688876201035..comments2009-07-07T13:04:46.543-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6725535537827509614.post-66924251508204535542009-07-07T13:04:46.543-06:002009-07-07T13:04:46.543-06:00Pumpkin pie with a gingersnap crust? Two of my most favorite EVER things combined? <br /><br />I might die of bliss. What a wonderful idea! And I really want to try this recipe! Thanks for sharing!Heidihttp://www.blogger.com/profile/06047448565179055542noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-91345643921542535682009-07-06T17:03:18.675-06:002009-07-06T17:03:18.675-06:00So apparently I am not the only one on the planet that dips my finger into the creamed butter/sugar compound and eats it before I add other ingredients. That makes me feel a whole lot better and not quite so all alone in the world. The cookies were delicious and I did not know until you posted whether you had made them, a guest had brought them or what. They were just as you say - the right amount of crispy and chewy. Perfect. Pooh-pooh on the other kind. I have 3 fresh boxes of them in the basement too. Now what?pinkyhttp://www.blogger.com/profile/13561801222930340516noreply@blogger.com