tag:blogger.com,1999:blog-6725535537827509614.post13686695458026773..comments2009-06-11T09:05:57.887-06:00April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6725535537827509614.post-53337370282233780772009-06-11T09:05:57.887-06:002009-06-11T09:05:57.887-06:00I&#39;ve been on a lemon sorbet kick with my ice cream maker lately. My kids keep telling me to stop it and make real ice cream. I think I&#39;ll try your cookie cups. Mmmmm. Or maybe one of your pies to put under the ice cream...Miriam Latourhttp://www.blogger.com/profile/08557092578466561980noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-13937594439439103572009-06-09T09:36:24.115-06:002009-06-09T09:36:24.115-06:00Oooh, Bill. I have a great frozen yogurt recipe. It&#39;s just vanilla, but I add in chocolate chips or fruit or whatever. I&#39;ll email it to you.April Fossenhttp://www.blogger.com/profile/16028011102632277657noreply@blogger.comtag:blogger.com,1999:blog-6725535537827509614.post-50987711881093357782009-06-09T09:22:37.388-06:002009-06-09T09:22:37.388-06:00I&#39;ve been playing around with making frozen yogurt. Also, not a baking project. But making the yogurt is...sort of. A couple week ago I made blackberry frozen yogurt. Last weekend I made strawberry.<br /><br />Making the yogurt is too easy to call it baking. I&#39;m still working on the perfect combination of milk type (fat content) vs cooking time.Billhttp://www.blogger.com/profile/15424392048677826647noreply@blogger.com