Go make them. Make up a holiday. Dye your frosting pink or blue or something appetizing. Sprinkle some sprinkles and then eat them. Because these won't take you 12 hours like normal sugar cookies do. And you'll be so pleased with the softy chewy crunchiness of them. In fact, you'll make them for your kids and then you'll eat them all yourself.
TGIP Rating--Easiest Sugar Cookies--KEEPER. I'm never using any other recipe. Ever.
Next up: Okay, so I didn't make the cake I was going to make. We had planned a gathering that got waylaid by sickness, so a fancy layer cake seemed like too much for our little family. Which still leaves me wanting cake. But something simple. A Sunday night cake, if you know what I mean. I think I'll try this one.