Back after an incredibly long hiatus and yet, without a whole lot to say.
Here's what I WILL say: Seconda loves chocolate chip cookie dough, so this recipe seemed like just the thing for her birthday party.
It worked like *MAGIC*--frozen balls of cookie dough plopped on top of uncooked batter:
During their time in the oven, the dough sinks down to the bottom and the cake batter rises up around it:
Truly astounding feats of culinary trickery! (What else can I make into little frozen bits and cook into cupcakes like this?!) That bit of uncooked dough at the bottom of the cupcake makes the whole thing rich and surprising.
And the Cookie Dough Buttercream Frosting? Wow. Wowee wow wow. I'm working on finding other ways to use it (I mean other than just eating it out of the bowl with a spoon). It was so rich and delicious, had so many of the qualities of cookie dough--especially the granular texture, which I love.
TGIP Rating--Chocolate Chip Cookie Dough Cupcakes--KEEPER. So so good.
Next up: Rhubarb season came and went and although I got *pretty* close, I did not quite achieve rhubarb pie perfection. Good thing that stuff grows again next year. In the meantime, we're ready for Autumn at our house. And that means pumpkin spice everything. It's one of the things I love about the change of seasons, the change in what flavors we want to eat. Also, I need cookies. Found this recipe today and instantly wanted to bake them.