This guy (AKA mr.) had a birthday last week. And graduated from the University of Utah on the same day. AND he didn't just graduate, he graduated Magna Cum Laude, which for this school means he was in the top 3.5% of graduating seniors. I almost burst with happiness for him. Seriously. My happiness leaked out my eyes all day.
So, he deserved a cake meant for a millionaire. And this was exactly right. There are a lot of steps on that recipe and it looks like it's going to be super difficult. But it wasn't. Okay, maybe I cheated a little because I'm not so good at making caramel. I bought some of this for the caramel layer (buying stuff is super easy):
I consider it a smart concession to my known lack of talent in a particular area.
Then I made the shortbread crumble (super easy):
Then I made the cake layers (super easy), the buttercream (super easy), and the ganache (super easy). (No, seriously). Then I gathered it all together for assembly.
I'm going to be honest here and admit that I should have let the ganache cool more, but I'm impatient. Also a known lack. But look how amazing the buttercream/caramel/shortbread crumble filling looks:
And then I sprinkled regular and red sea salt around the top and more shortbread crumbles around the bottom (what is it about the bottom edge of a cake that bugs me so much I always have to cover it up?).
And then we ate it. So rich. So delicious. Perfectly moist cake. Perfect ganache. The surprise of the crunch of cookies in the filling was just delightful. A complete success and just the thing for my amazing husband's birthday/graduation celebration weekend.
TGIP Rating--Sweet & Salty Millionaire's Cake--KEEPER. Reminder to myself: next time make the ganache before the buttercream. Let it cool while making the buttercream. Then both will be at perfect assembly consistency at the same time.
Next up: More work on my top secret project that I probably still can't talk about for a few months. AND...the sugar cookie that is my new everything.