Friday, May 23, 2014

Frosted Sugar Cookie Bars

Seriously? Yes, seriously. This is the only picture I took. Because I wasn't planning on blogging about these cookies. But they are my everything. As much as I love chocolate, nothing hits my sweet spot like a good, crispy-on-the-outside, soft-on-the-inside frosted sugar cookie. Nothing. It makes me feel like I'm 5 years old and don't have a care in the world and can just be in the moment of eating that cookie. But, as I've said before I hate the refrigerating, rolling, cutting aspect of making sugar cookies. Remember when I said I'd never use another sugar cookie recipe ever, when I made these? Yeah, I lied. THIS is the recipe I'll never cheat on. I want to make and eat these bars every day. For every holiday. Independence Day coming up? Yeah, Imma make them and sprinkle them with red, white, and blue sprinkles. Halloween? Orange and black sprinkles. Or maybe I'll use those teeny tiny bones and googly eyes sprinkles I have in my pantry. Christmas? Red and green. You see where I'm going. I can't think of a holiday (or a day of the week that ends with Y) when I wouldn't want to eat these. In fact, Monday is Memorial Day. What sprinkles should I use? Because I'm making them. And so should you. You're welcome.

TGIP Rating--Frosted Sugar Cookie Bars--KEEPER.

Next up: I'm just about finished with the first phase of my super secret project. And school's almost out. And maybe we need cupcakes up in here. Like these ones.

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