Friday, February 7, 2014
It's cookie season at my house. Apparently. I've been making a big batch of oversize cookies every weekend to get my people through the week. I think mainly I'm just trying to keep them off the Oreo wagon. Although, speaking of Oreos, mr. mentioned the other day that he'd really like a salted Oreo. Ideas? Recipes you can fling my way?
TGIP Rating--Whole Wheat Chocolate Chip and Coconut Cookies--MEH. Maybe just not to my taste.
Brown Butter Salted Caramel Snickerdoodles--KEEPER. Beware of quick-staling.
Next up: As cookie season continues, I'm going to give these a try. I cannot bear to refrigerate, roll out, and cut cookie dough. It's just dreadful. Bonus, I really like this blogger's recipes. Partly for deliciousness, but also partly because I don't have to make altitude adjustments.
AND, as I'm not one to let a holiday cake opportunity go to waste. I'm ALSO going to make this cake for the people I love on Valentines Day. I'm feeling a little daunted by it as I haven't made a layer cake in several months. But it looks too delicious to pass up.