Recipe is here. Go look. And then make them. Just do it.
I think I probably did something wrong because my cookies ended up more crispy than soft.
They're just so easy. And so yummy. Have you started on a batch yet?
P.S. This is what I look like when I'm baking. So, one might ask, why do I not do it ALL THE TIME? I wish I knew the answer to that question.
TGIP Rating--Chocolate Covered Chocolate Marshmallow Cookies--KEEPER. Graham cracker element yet to be figured out...
Next up: On our Baker Family (yes, I'm a Baker by blood) Facebook page, my baby sister put out a call for old family recipes. My amazing, crafty, and apparently incredibly organized Aunt Vickie (who just has these things at her fingertips!) answered by starting a new page which she is peopling with photographs of handwritten heirloom recipes from that side of the family. One of the recipes she posted is called Mystery Cake. And I'm letting it stay a mystery for now. Apparently it's a type of fruitcake with a secret ingredient. I KNOW it's the wrong time of year for a fruitcake, but this just came up and I'm DELICIOUSLY curious about it. So I'm trying it!