Wednesday, April 3, 2013

Coconut Bread

I have nothing to say about this. Recipe is perfect. Easy. Delicious. Moist. Flavorful. Go make it.

This is a picture of the bowl I almost stuck my head in to get to all the batter. 

This is a picture of the most beautiful loaves of sweet bread in all of space and time.

TGIP Rating--Coconut Bread--KEEPER. Okay, maybe I do have one thing to say: Additions to consider: toasted, chopped almonds; chocolate chips; lime zest (not all at once).

Next up: Aunt Sassy Cake from Baked: Explorations. I've been wanting to make it forever, and it just happens to be on the Baked Sunday Mornings schedule for this weekend. I might make cupcakes instead of a full-size cake. I love a real CAKE cake as much as the next person, but sometimes I need to take treats to other people and cupcakes are easier to transport. Forgive the blasphemy, BAKED boys.

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