Friday, August 31, 2012

Brewer's Blondies

Not much to say about these. Not much to show either. Just this:

But here's what I will say--just delicious. So easy. So caramel-y (I think because of the malt powder, but I don't really know, I just know that it's yummy). Sort of nutty and warming with a unique flavor. I really, truly loved them. And did I mention they were easy? The recipe is from the first BAKED book.

Now, for the really important news: this book was published a few days early, and I have my copy in my hot little hands. It was hard to put down last night. So much food porn to drool over. So many new things to learn about. So many meals to plan around desserts. I cannot wait to get started.

My girls are scared of the Whiskey Sauce on the Lacy Panty Cakes (which, what a beautiful confluence of campy recipe name and deliciousness, I can't wait to make them--they're like delicate pancakes with graham cracker crumbs in the batter! PLUS WHISKEY SAUCE!). So, I've decided that will be for another time. But I do have a plan for the weekend.

TGIP Rating--Brewer's Blondies--KEEPER. Have you even bought the first BAKED book yet? I don't know what more I can do to convince you.

Next up: Caramel Coconut Cluster Bars. Yes.

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