Friday, May 11, 2012

Chocolate Mousse Pie with Caramel Whipped Cream

This recipe is in progress. It was good, but too rich. Even for me. Which means it's certainly not for the faint-hearted or those who can't eat chocolate after 7 pm because it disturbs their sleep. I'm dialing back the chocolate, decreasing the amount of mousse, and increasing the amount of caramel whipped cream. Stay tuned. And if you live near me, prepare to be invited over to be a guinea pig. When I get the recipe right, I think it will have been well worth the testing.

TGIP Rating--Chocolate Mousse Pie with Caramel Whipped Cream--IN PROGRESS. I already have notes on the recipe about what to change.

Next up: I bought myself this dear little book. I'm doing it. I'm making handpies.

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