RubySnap is a local (Salt Lake) gourmet cookie shop that has been in the news a good bit over the past year or so for a run-in with a much bigger corporation that decided to bully them for their previous name. You can google it if you feel the need. Thank goodness they didn't let it beat them and they are still kicking. Hard. Mostly because they make awesome cookies. And they're not just the standard flavors you'd expect, there's always something different, always something unexpected. I'm partial to the Lilly which has lemonheads (!) and the Maris which has a caramel center (good lord, yes), not to mention the Frida which has a spicy chile de arbol ganache center (for real!). There are several cookies on their regular menu that I still haven't tried, and Tami (the genius whose brain I would very much like to pick) is always experimenting with new and seasonal cookies.
However, here's the real genius of this operation: the frozen dough.
Super functional ziptop packaging for frozen dough in the background. You can cook as few or as many cookies as you want and they'll be fresh!
The cookies in the shop are delicious, no doubt. But when you can use that same dough and make a fresh cookie in your own home with virtually no trouble (I even popped a panful in the oven while I was down with a cold) and eat it hot out the oven, that is priceless. The frozen cookies bake up tender and delicious and, in all honestly, taste as good as homemade. Maybe better.
TGIP Rating--RubySnap--Very highly recommended, especially for frozen take-home dough. Next time, I'm picking up some dough for the Nina--"Coffee. Toffee. What else is there to say? Well, how about 'brazil nut and chocolate?'" They speak my language. Also, out-of-towners--they ship frozen dough.
P.S. In case you were wondering, this is what my dreams look like. Sweet little shop with bright colors, well-lit display cases, and a shiny industrial kitchen. Except PIE.