I don't have a lot to say about this one, to be honest. It's super easy. Could be the easiest recipe in that book over there ---> (though I won't know for sure until I've made every recipe, which I WILL DO). Probably the easiest frosting I've ever made. And the result is delicious. Fudgy. Rich. The root beer flavor is there, but subtle and unexpected (even though I knew it was in there) because it looks like a run-of-the-mill chocolate bundt cake. Yummy with vanilla ice cream. The Baked guys=WIN. Every time.
So this week (especially since I have a new camera), you get a photo essay.
TGIP Rating--Root Beer Bundt Cake--KEEPER (and try with Root Beer Schnapps to see how THAT tastes-I can only imagine it's delicious)
Next up: Gingerbread Bran Muffins. Necessity is the mother of invention.
2 comments:
Thats like a root beer float,cake.
Ingenius!
How did you come upon a plate with a design that complements a bundt design so perfectly? Photos are superb BTW.
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