Wednesday, February 25, 2009

Midweek Kitchen Confessions 10: Comfort Chip Cookies

I make them to help myself feel better. About life. It's not eating them that does it for me, it's making them. I thought if I made them with the girls after school it would help them feel better. About life. But I ended up making them by myself. And the girls still don't feel better.

P.S. I use half salted butter and half unsalted and I follow the high altitude directions in the Nestle Toll House recipe. Otherwise, here in Utah, cookies end up as flat as paper.

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